Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
- the eggs: In a bowl, beat the eggs with a pinch of salt and pepper...
- Heat the pan: Place a non-stick frying pan over medium heat...
- Cook the omelette: Once the butter is melted...
- Add fillings (optional): When the eggs begin to set...
- Fold and serve: As the omelette continues to cook...
- Enjoy: Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
Calories
277kcal
Carbs
0g
Protein
20g
Fat
22g